This identifier pinpoints the key characteristics of each species of tuna. Bigeye. Their dorsal fin and tail fin gets longer when adults. They are loved in Europe and the US, and there are global demands. The size is 140 cm long and 60 kg in weight; the pectoral fin is significantly long. It's a valuable commercial species and sold as canned "chunk light" tuna. For that matter winter yellowfin off North Carolina taste much better than the larger summer fish (but I wouldnt turn down either one.) Also, southern bluefin tuna is farmed widely as a business, Port Lincoln in Australia is especially famous for having the best fish landings in the world.This type of tuna has a lot of distribution in the Kanto region, East Japan and surrounding areas, that delivery sushi, sushi train restaurants and supermarkets have bigeye tuna mostly. The dogtooth prefers to hunt along reef edges and structure in the Indo-Pacific region. They are the same sort of middle size as southern bluefin tuna and bigeye tuna. The blackfin tuna is favorite target for light-tackle anglers from the Carolinas to Brazil. Ranging in size from a few pounds to the 1,500-pound plus giant bluefin, tunas represent some of the top-fighting (and tasting) fish in the ocean. Also, a lot of imported tuna from Chile, Peru and North America are famous for frozen bigeye tuna and raw ones from Indonesia and Australia are famous too.The appearance of the fish is well known for its big eyes and big head. Albacore tuna is often consumed as processed products; it’s a widely famous ingredient for tinned tuna. They are everywhere in the warm waters of the ocean like temperate and tropical areas in the world so the season for them depends on where they are. The blackfin tuna (Thunnus atlanticus) is the smallest tuna species in the genus Thunnus, generally growing to a maximum of 100 cm (39 in) in length and weighing 21 kg (46 lb).. Blackfin tuna have oval-shaped bodies, black backs with a slight yellow on the finlets, and yellow on the sides of their bodies. The quality of the meat on this fish is so highly regarded for the high amounts of fat throughout the fish that it’s thought of as the best tasting fish so many Japanese people appreciate its high quality. It's silvery belly is also used to make strip baits. You don’t see them much in the supermarket. You may also find it in sushi. In the coastal area, they are loved for sports fishing too. Blackfin from the Atlantic are as good as yellowfin. The taste is light, but both red meat and middle-fat is delicious too so there are various dishes that can be enjoyed such as carpaccio, pickles, wood fried and simmered dishes with eyeballs. The meat has less fat compared to bluefin tuna and southern bluefin tuna so it’s No.3 when it comes to sushi and sashimi. Bluefin tuna can be distinguished by rather short pectoral fins which only extend as far back as the eleventh or twelfth spine of the second dorsal. The International organization ‘Commission for the Conservation of Southern Bluefin Tuna (CCSBT)’ introduced a certification system to observe the allowance of the fish catches to each country in 2010. For that reason, if you see a cheap bluefin tuna in the shops, it could possibly be farmed ones.This type of tuna has an excellent sweetness so it is popular for sushi, they look similar to bluefin tuna but they are smaller and the size is only about 2.2 m in length and 160 kg in weight. Because they don’t swim around in the open ocean like wild tuna, the amount exercise they have is not as much compared to the wild ones, so the taste is not as good. Like skipjack, yellowfin are caught with purse seines, and when FADs are used the vast majority are young yellowfin that never get a chance to breed. )Normally, the price does not go that high but natural bluefin tuna is 1 million yen per bluefin tuna so that works out to be 2,000 yen per piece of sashimi.Bluefin tuna is massive and some are over 3 m and 400 kg. The giant bluefin tuna is one of the largest finfish found in the ocean. The dorsal, anal and finlet fins on a yellowfin tuna are yellow, which is where it gets its name. A favorite target for fly-fishermen because of their speed and power, this species also makes a terrific live bait for marlin and larger tuna. A yellowfin's liver is smooth. Blackfin are abundant off of south Florida, especially in the Keys where they are caught on trolled baits and lures. Commonly caught in the 20-pound range, blackfin do reach up to 40-plus pounds. Its key characteristic is the small yellowfin near their tails. The skipjack tuna is distinguished by the dark stripes on its belly and absence of markings on its back.

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