I used only 1 cup brown sugar, 1 1/2 cups ketchup, 1/4 cup balsamic and 1/4 cup red wine vinegars, 1/2 cup beer, 2 1/2 tablespoons dry mustard, 2 tablespoons Worcestershire sauce, 2 teaspoons sweet Hungarian paprika, 1 teaspoon each of Emerils Bayou Blast, onion powder, garlic powder, black pepper and kosher salt. Season with mustard, paprika, salt, pepper, and hot pepper sauce.

By Kim's Cooking Now

Bring to a simmer.Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours.

)Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. 14.2g

Cook, stirring often, until most of the milk has evaporated and bottom of pan is still slightly saucy, about 5 minutes.Raise heat to medium high and pour white wine into ground beef mixture; cook and stir until white wine has mostly evaporated, about 5 more minutes.Pour tomatoes with juice into a large mixing bowl and crush them with your fingers until they resemble a slightly chunky sauce. First time, followed the recipe and instructions and the results were delicious! I will definitely try using my own seasonings next time!



prep:

I find using a hand mixer is better than the blender, not quite as messy. Rating: 5 stars

Karen DMB4LIFE 8 of 25 She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be.

My picky 10 year old loves it too! Then take it off the stove and let it cool.

The only issues that I found was that it did take longer to simmer each step than stated which wasn't really an issue for such a yummy recipe. 1 cup finely diced onion Heather Haslam

(This sauce is delicious. I followed each measurement exactly and love the result, especially for this. Beverly Anderson

15.3mg Season meat mixture with 1 1/2 teaspoon salt, black pepper, cayenne pepper, and nutmeg.Pour milk into ground beef mixture and bring to a simmer. Found this recipe one day when out of bottled sauce, and it was fantastic! of garlic powder to spices; 3) Used Half & Half instead of 2% milk; and used 2 jars of thick & hearty sauce (time-saver).



If necessary, remove the Sichuan peppercorn and let the oil cool down for 1 minute.Place dried red pepper sections, keep small fire and heat until slightly dark red. ChefAndy There's really no need to put this in a blender, just a bowl. of garlic powder to spices; 3) Used Half & Half instead of 2% milk; and used 2 jars of thick & hearty sauce (time-saver). I made this recipe as written.





Percent Daily Values are based on a 2,000 calorie diet. I will definitely try using my own seasonings next time! Know me more from Great BBQ sauce!!!
I will say that it has a little more of a kick to it then I prefer so next time I will use a little less of the dry mustard.

Husband loved it, kids liked it....my 10 year old even put some on the side for dipping. Julie






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