Most Made Today If you’ve never made veggie burgers or fritters before, it takes a little practice pan-frying them, but it’s worth the learning curve.

In a large bowl, mix together the quinoa, eggs, flour, salt, and pesto until well combined. .Am happy to have leftovers to warm up throughout the weekend.

:)Even though I’ve been vegetarian for over four years now I haven’t really gotten into veggie burgers, but summer is coming up and these sound like the perfect summer grilling dinner. We’re not the best chefs or amazing gourmet masters; we grew up eating Easy Mac instead of kale. I generally prefer vegetarian foods to meat now, unless it's something like bison (love bison!).Wow! My boys have a tree nut allergy…is there anything else I can use in place of pine nuts? Add mushroom and zucchini and cook, stirring occasionally, until vegetables begin to release their liquid but have not taken on any color, about 2 minutes.

Place quinoa in a fine-mesh strainer and rinse under cool running water for 30-60 seconds.

Did the almond flour work? This was so, so delicious and easy to make. If you already have pesto made, this recipe uses about 1/4 – 1/3 cup. Coarsely grate zucchini on the large holes of a box grater; gather up in a kitchen towel and squeeze out excess liquid.Heat 1 Tbsp. oil, then season with salt and pepper. Lemony Quinoa "Absolutely delicious. I wonder how they would be if I incorporated broccoli? Clearly, I’m on some sort of “cake” bandwagon at the moment. * Percent Daily Values are based on a 2000 calorie diet.cooked according to package directions, about 3 cups cooked We’ve struggled with veggie burgers in the past, but these turned out wonderfully. Hope you don't mind, but I took the recipe for the burger.It looks like a tasty burger, but I dont know, the "meat" looks dry. oil in a medium skillet over medium and cook 2 patties until golden brown, about 2 minutes per side; season with salt and pepper. Thank you for talking about it and reminding us all to keep it real.These look amazing! The good news: not true. Transfer to a large bowl; mix in quinoa and season with salt and pepper.

Plus, I'm not a vegetarian. Feel free to try it out and let us know how they turn out. Maybe freeze them in a single layer on a baking sheet and then put the frozen patties in a container or ziploc. :)My son and I have all sorts of things going on medically and in our lives. I’m interested for some ideas- what would you have with it to make a full dinner?Hi! – NicoleCan the prepared cakes be stored in the refrigerator, before cooking them? A mom of two, she had a similar turning point several years ago when she read Michael Pollan’s There are a lot of misconceptions when it comes to healthy eating; one I hear often is that you have to be some kind of naturally-talented kitchen god or goddess who’s been cooking since kindergarten. Prick sweet potato all over with a fork; rub with 1 Tbsp. And not the birthday cake kind, although that’s always yummy too! Let cool. I have some already made homemade pesto and want to try the recipe using that!Hi Emily. Six years ago, I couldn’t even boil a pot of water to make pasta (true story). Cook until golden brown on both sides, about 10 to 12 minutes … I actually really enjoy homemade bean burgers. Preheat the oven to 350 degrees F. Add the applesauce, sugar and nut or seed butter, baking powder and salt to a mixing bowl and stir until smooth and combined. When I make any sort of fritter on the stove top, I end up using a lot of oil to prevent sticking/burning – especially when I’m working in batches.Hi Brittany, while we haven’t tried this recipe in the oven, you can definitely do so. Sections of this page. Thanks Cathy! ; Make some oat flour if you don’t have any prepared, then add the oat flour and quinoa and gently fold to combine. Taste and adjust seasoning with salt and pepper if needed. These burgers looks awesome!I sometimes struggle with veggie burgers coming out right too, but I love making these kind of patties/fritters. I have a question for you, do you remove the "gills" from the portabello? Posts may contain affiliate links. Good luck!To save money, I sub walnuts for pine nuts in homemade pesto. Feeling inspired to give yours a try! I recently shared a My family usually has all sorts of input when I’m trying new recipes, and I’ll make things over a few times to get it right. Make sure you cook it long enough. I served it with grilled chicken and steamed broccoli. With wet hands, form the quinoa mixture into fifteen patties about 3 inches wide and 1 inch thick.

Sorry, I’m not sure what would be good substitutes in this case.These are super easy and also easy to swap out ingredients if you need to! I prefer using tricolored quinoa but it is all good. – gyerkes76. My family is in the midst of a candida detox and we can’t have gluten, or most grains. Posts may contain affiliate links. I def struggle with being totally satisfied and full without eating meat but these quinoa patties really do the trick. Cook until golden brown on both sides, about 10 to 12 minutes total. May 29, 2018 - Sun-dried Tomato and Mozzarella Quinoa Burgers. Gradually, we kept learning and exposing ourselves to people who really, truly I say all this to introduce Lisa Leake. Would you freeze them before or after they cook?I would definitely recommend cooking these before you freeze them. I am constantly interested in eating better and healthier foods. oil, then season with salt and pepper. :-)My mid-year resolution is to reduce sugar in my diet so discovering your blog is timely. Preheat oven to 350°. I have never cooked with pine nuts before, but I am eager to try this one! I know some restaurants have a nut free pesto but I don’t know what they use in place of nuts. Do you think mashed potato or sweet potato would work?You could definitely try that for some stickyness.

I eat meat when I want to, which just so happens to be almost never.Tasty! This recipe sounds interested and tasty!How can you make these GF and no dairy..what would you use for substitutes for ww flour and cheeseHi!

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